Butterfly pea flower tea is often named blue tea. It is an organic tea, also termed tisane. This beverage is prepared with the boiling or extraction of the flower blooms. Sometimes the complete flower of the Clitoria ternatea plant. Butterfly pea flower tea does not contain any caffeine. Clitoria ternatea is also known as
- Butterfly pea
- Blue pea
- Aprajita
- Cordofan pea
- Blue Tea Flowers
- Asian pigeonwings
All of these names refer to the same plant.
Origin of Butterfly pea flower
Butterfly pea flower tea comes from a species that is native to most of the nations in Southeast Asia. It has been produced over generations, but it has only recently become available to those who consume tea in regions that are outside its natural home. Its tea gets its characteristic color from the dark blue color of the petals, which for ages has made the plant a famous source of pigment. One of the tea’s characteristics is that the fluid’s color shifts depending on the pH level of the material added to it; for example, pouring lime juice into the tea will cause it to become violet.
Ayurveda makes use of clitoria flowers, also known as blue tea flowers, for the claimed therapeutic properties which they possess.
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The scientific name of the Butterfly pea flower
The butterfly pea is a kind of flower that is indigenous to Asia. Its scientific name, Clitoria ternatea, also describes it. You may know it by the beautiful and brilliant blue flowers that it produces.
Special characteristics of Butterfly pea flower
It also has a high concentration of anthocyanins. These are the antioxidant molecules that give it its characteristic color.
Due to this, the butterfly pea flower may be utilized in the production of cosmetics and as a chemical pigment for the coloring of foods, beverages, and fabrics.
In addition, the flowers are often used to make herbal tea, which typically includes components such as lemongrass, honey, and lemon.
The color of the pea flower tea changes whenever there is a shift in the acidity of the tea. Because of this characteristic, mixologists often use as a component in specialized drinks.
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Dietary value of the butterfly pea flower
The beautiful color of the butterfly pea plant comes from anthocyanin chemicals known as terminations, which are abundant in the plant’s petals.
Research conducted in test tubes has shown that ternatins have the potential to reduce irritation and stop the formation of cancer cells.
Furthermore, the plant possesses some antioxidants, one of which is called Kaemphferol.
This substance’s capacity to inhibit the growth of cancer cells has been the subject of significant research. Research published in test tubes reveals that it may eradicate cancer cells.
P-Coumaric acid. According to the results of certain studies, p-coumaric acid may have anti-inflammatory, antibacterial, and antiviral properties, all of which can assist in defending against illness.
Delphinidin-3,5-glucoside. This antioxidant may help promote immunological activity and trigger apoptosis in gastrointestinal cancer cells, as shown by one research.
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Uses and benefits of using butterfly pea flower tea
Butterfly pea flowers can provide some health advantages.
- Promotes good complexion and hair
- Cosmetics designers claim the efficacy of butterfly pea flowers in anything from face treatment serums to hairstyle sprays and conditioners.
One hour after direct administration, butterfly pea powder can boost skin moisture by 70%, based on 2021 research.
Experimental research conducted in 2012 indicated that butterfly pea extract could be more efficient in boosting hair production than minoxidil, a standard treatment for hair loss.
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Antioxidant Property
The butterfly pea blossom includes abundant antioxidants, which may help promote hair and skin care.
Still, additional study is required to properly evaluate the effects of butterfly pea flowers on hair and skin.
Possibly result in a decrease in obesity.
According to the results of several research, the butterfly pea flower may even help weight reduction attempts.
The results of research conducted in test tubes reveal that extraction from butterfly pea flowers may inhibit the creation of adipose tissue by controlling specific processes related to the growth of cells.
Ternatins, contained in butterfly pea flowers, may also prevent your body from producing new fatty tissue, according to the result of some earlier research conducted in test tubes and on animals.
Additional study is required to analyze the possible effects of this on one’s weight, particularly when the flower is included in one’s diet.
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Regulate blood glucose concentration
Research suggests that butterfly pea flowers can decrease hyperglycemic risk and other complications.
Although the glycemic index of the beverage, one research involving 15 men found that consuming a beverage comprising butterfly pea flower infusion enhanced antioxidant concentrations and decreased blood glucose and insulin concentrations.
Furthermore, research on rats revealed that providing butterfly pea flower infusion to diabetic rats considerably decreased their blood sugar levels in comparison to the reference group.
According to one research, the antioxidant capabilities of the butterfly pea flower may protect against cell damage and diabetes-related problems.
Therefore, further research is required to discover how butterfly pea flowers can affect long-term body glucose regulation.
