Commercial cookery is one of the many courses that thousands of international students choose and gather in Australia to study. This much interest of students raises the question, why study commercial cookery in Australia? Here are four reasons why international students study in Australia to become a chef.
A hospitable industry with impeccable reputation
Around 16,200 vacancies will be there till 2023 in Australia for chefs! Above that, there’s going to be a 17% job growth until 2023.The hospitality industry in Australia is right up to the mark with the world’s best title, so you couldn’t ask for a better place to start your career as a chef, but what makes such a fabulous reputation?
- The greatest vocational education and training system
One of the best vocational education and training system exists in Australia. Our frameworks and systems are followed by mostly countries around the globe, who see us as the benchmark of quality.
One of the things that makes it stand out from other countries is the pathways from VET into university education – where you can learn from the world’s leading tourism academics.
Australia has one of the best vocational education and training systems in the world.
Your employment prospects are automatically boosted when you get a qualification and work experience in such a reputable hospitality industry. You can also use Australian hospitality qualification in other countries around the world.
- Restaurant quality and chefs professionalism!
Not only does Australia’s education and training in commercial cookery have a reputation for being of leading quality, but the sector itself. So many people think of countries like France and Italy as being food capitals of the world, but Australia boast restaurants that regularly make top 50 lists.
3 The diverse food culture of Australia
The modern Australian cuisine is all about fusion. The diverse population comprising many different ethnic groups means we absorb influences from all around the world – Italy, Vietnam, India, France, Japan, China, Korea, Central America and the Middle East – just to name a few. The popularity of shows such as Master Chef have engrained fusion cuisine into the Australian public and encouraged the experimentation that that totally explains our dining venues.
Australian cuisine draws on a wide variety of influences, making our commercial cookery sector particularly exciting.
When it comes to permanent residency opportunities, the Department of Home Affairs has an occupation ceiling of 2,738 for chefs during the 2019-20 migration program. Thus, plenty of opportunities to stay will be available to you as an international student who wants to pursue their permanent residency and further their career in Australia.
Australia’s excellent vocational education and training system
Australia has one of the best vocational education and training systems in the world. Their methods and framework are emulated by other countries around the globe, who see Australia as the benchmark of quality. One of the things that make it stand out from other countries is the pathways from VET into university education – where you can learn from the world’s leading tourism academics.
When you gain a qualification and work experience in such a reputable hospitality industry, your employment prospects are magnified. Not only can you work anywhere in Australia, but you can also use an Australian hospitality qualification in other countries around the world.
Quality of Australian restaurants and chefs
Australia’s education and training in commercial cookery do not only have a reputation for being of stellar quality but the sector itself. Many think of places like Italy and France as being food capitals of the world, but Australia also boasts restaurants that regularly make top 50 lists, including Quay in Sydney, Attica in Melbourne and Brae in Birregurra. Award-winning chefs such as Kylie Kwong and Dan Hunter are also pioneers in sustainability and ethical food choices, which add to the reputation of the industry as a whole. Thus, international students can expect to gain much valuable experience that they can use to build their careers.
Hospitality workers get paid more
A definite bonus of getting into the hospitality industry in Australia is that it pays far better than in most countries. The minimum wage – currently (2019) at $18.93 an hour – is much higher in Australia than in other countries like New Zealand, the United Kingdom, Germany, and the United States. This means that even if you are only starting, you will be paid well.
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