TAMARIND is the seed of the sweet fruit that bears dark green, pungent-tasting seeds. The fruit, also called the ‘Indian chestnut’, is found in South and Central Asia, where it is a major agricultural product. TAMARIND, or Indian chestnut, was first discovered in India, which is where it originally originated. A centuries-old legend claims that it originated in a village near Kerala in south India. According to this legend, a local farmer planted the tree and within one hundred years, it had spread across the country’s entire east coast, covering almost three hundred miles. The name, TAMARIND, derives from Sanskrit meaning ‘sweet’. The seeds are harvested and then dried for later use in the production of tea. Tea plantations are common across south India and are known to be the largest in the world. Tea is used by most of the countries in the world and is consumed as tea or black tea, or even coffee.
IMLI has a long history of being used as a medicinal treatment. It was used in ancient times as a diuretic to treat various ailments. In fact, the seeds have been found in the teeth of a twenty thousand-year-old skeleton from Thailand. IMLI is often used in Ayurvedic (Indian traditional medicine) to treat different illnesses including gall stones, gall bladder disease, kidney stones, dyspepsia (dyspepsia), and kidney stones. Aromatherapy is also commonly used in Ayurvedic and homeopathy to treat a variety of conditions including allergies, arthritis, acne, eczema, depression, eczema, headaches, fever, indigestion, and nausea.The leaves of IMLI are used in many recipes, including the popular Chinese ‘Shanghai Five’ curry. Tamarind can also be found in many herbal teas and is sometimes combined with lemon to create a refreshing citrus drink, called ‘Lemon-Curd’Malai-Malai’.
In India, Tamarind has been used in the production of beverages and food since the tenth century. Since then, tamarind has been used in other countries as an ingredient in the preparation of curry and is especially popular in Asia. The popularity of Tamarind has now spread worldwide, and there is a plethora of products available that contain it. in different flavors, such as chocolates, chutneys, sherbet, ice creams, teas, and juices, and fruit smoothies. Most people are familiar with the benefits of tamarind in the form of fresh fruit, however, the fruit itself is much less nutritious. The fruit contains only three percent of its natural sugars and only two percent of its antioxidants. Tamarind extract is the main ingredient in these products.
The benefits of tamarind are not limited to the manufacture of products made from the pulp. Other products that contain the fruit include the popular ‘Kaju’ (a kind of sweetened rice), and even the popular juice and tea. However, tau contains only three percent of the sugar and is used in the preparation of the dish instead of sweeteners like sugar. Another benefit of tamarind is found in its high percentage of soluble fiber. and this is especially useful in treating constipation, or diarrhea. The fiber content of tamarind helps to break up and eliminate gas and stool. This makes it particularly useful in people who have difficulty in moving bowels. There are other benefits of tamarind which have not yet been researched fully but may include anti-cancer, anti-bacterial, anti-inflammatory, anti-viral, and anti-fungal properties.
Other beneficial plant extracts are in the process of being discovered. If you are interested in buying املی, check out online stores that specialize in natural and organic food and drink and try to find tamarind based products. These stores often carry products that were originally imported from India. One way of ensuring that you are getting fresh املی, although it is slightly harder than searching in a supermarket, is to add the juice to your meals. When you eat a well-balanced meal that includes fresh fruit and vegetables, the chances of you eating tamarind in small amounts is likely to be reduced considerably. You can also check the internet for more information on the various benefits of املی, and use these online resources when you are ready to buy products for your kitchen.
