Right now, Australia’s gin thirst is bordering on insatiable. You’ll find Australian-themed pubs, festivals, and sold-out masterclasses, not to mention a surge of local artisan gin manufacturers in recent years. The quality of Australia’s crops, as well as unique native botanicals that can’t be found anywhere else on the planet, have helped the country become a gin hotspot.
While you may have tried several gins, you can’t call yourself a gin connoisseur until you’ve experienced the distinct flavour of Australian gin. Likewise, though there are many distilleries and styles of gin to choose from around the world, you can’t say you’ve tried something special until you’ve added this one to your menu.
It’s Good for the Digestion
According to Very Well Health, more people have stated that juniper berries, the main ingredient in gin, have helped with stomach symptoms like bloating, nausea, and heartburn.
Gin’s harsh taste may not appeal to you, yet it is precisely this bitterness that makes it beneficial to your digestive system. The bitter herbs cause a slight increase in stomach acid and the enzymes that break down food.
Potential to Treat Diseases
Researchers in Australia investigated the relationship between juniper berries and bacteria and discovered that these potent berries could “prevent the growth of bacterial triggers” associated with three major diseases: multiple sclerosis, rheumatoid arthritis, and ankylosing spondylitis. In addition, according to the study, juniper berries showed encouraging evidence of being able to help treat some types of cancer.
The science behind this lies in the juniper plant’s composition. Studies have suggested that juniper berries contain antibacterial, anti-fungal, and antioxidant elements that contribute to their bacteria and cancer-fighting capabilities.
Nonetheless, it is recommended to be modest in your intake. While you shouldn’t expect gin to cure everything, drinking it every night is probably not a good idea.
Promotes Your Dietary Plans
If you want to lose weight, drinking gin every night is unlikely to derail your attempts. Instead, it might be beneficial. The thing that makes gin a perfect diet partner is that it’s free from sugar and carbohydrate, which contributes to most undesirable weight issues.
Moreover, Australian gin also has a substantially lower calorie count than other alcoholic beverages like beer and wine. Furthermore, even if you mix it with a light beverage like tonic water or diet lemonade, you’ll still expect the calorie scale to be at the bottom end of the count.
Some gins have components chosen for their rejuvenating properties, such as repairing sun damage, being mineral-rich, reducing scar formation, and helping to smooth cellulite.
While some gins contain a more diversified mix of rejuvenating ingredients than others, all gins contain juniper berries, which have proven to help your body’s regenerating cells, resulting in smoother, healthier-looking skin.
So, while you shouldn’t base your entire skincare regimen on drinking gin every night, you can still use gin in your skincare procedures.
Drinking may be a good component of a healthy lifestyle, provided you study as much as you can about how alcohol affects the body. It’s really easy to consume more alcohol than you realise. Set a drink limit for yourself and abide by it. You’ll notice that you’re not only having fun with your beverage, but you’re also reaping the benefits of moderation. Drinking gin in moderation can benefit you, as mentioned above.