Lodge seasoned cast iron skillet
| Product materials | Cast iron |
| Brand name | Lodge |
| Model Number | L8SK3 |
| Product Color | Black |
| Dimensions of this product | 16.12 × 10.68 × 2 inches |
| Item Diameter | 10.25 inches |
| Department | Unisex-Adult |
| Product Name of Company | Lodge Manufacturing |
| Item weight | 5 Pounds |
| Customers Reviews Ratings | Number 7 in 100 kitchen and dining & 1 in skillets. |
| Product Best Sellers Ranking Status | Ratings 4.6 out of 5 stars. |
| This Product Available From | 2002 |
At first, the better handle for Assist.On the point of Lodge cast iron skillet :
- You can use as braise, grill pan, broil, frying, sear, sauté, and bake.
- The product shape is rounded.
- This lodge pre-seasoned cast-iron skillet cookware is 10.25 inch.
- The Lodge pre-seasoned cast iron skillet is perfect for cooktops.
- Lodge seasoned iron skillet unparalleled even heating and retention.
- The lodge cast iron skillet pre-seasoned cast iron skillet with 100% (hundred Percent) Natural vegetable oil.
- With components 10-1/4” preseasoned skillet.
The item at a glance:-
- The lodge cast iron skillet brutally tough for decades of cooking.
- From home in the over the campfire, on the grill pan, on the stovetop, and in the oven.
- Easy to release finish that improves with use.
- It is for unparalleled in even heat distribution and heat retention.
About Lodge Cast-Iron:
At least, this type cast iron cookware founded in 1896. And Lodge company has been making high-quality cookware & accessories to over one century. The lodge cast-iron family operates 2 (two) foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennesse, the town it is lodge is a glory to call home.
And meaning this cast iron cookware use will craftsmanship that has been passed down through generations. The lodging company built on the United States of America history, family values, and high-quality cookware. Moreover, whole the lodge seasoned carbon, and cast iron cook ware is glory made in the United States of America.
Why you purchase this lodge cast iron cookware
Mostly, the Lodge cast iron cookware boasts quality that has been unmatched for over a 100 (hundred) years. This versatile lodge cast iron has long time durability, equal heating, and long-lasting, heat retention, easy to release, and we do not just make this. Moreover, we make heirlooms that bring people together for generations.
Caring and cooking to lodge cast-iron cookware:
The lodge Cast iron cookware comes previously seasoned, ready to use. As a result, its operator can make his /her family’s popular recipes right a distant. And the operator of lodge cast iron cookware can use each heat source from the stovetop to the campfire. But no need any microwave.
If you will get used as the better seasoning; you can use it. Alternatively, while the cookware is still warm, and rub with a light layer of vegetable oil. You can wash this iron cookware by hand with mild soap, none at all. Store or hand it in a dry place, thoroughly with a lint-free cloth, paper, and dry promptly.
Lodge seasoned cast iron skillet Description :
This cast iron season skillet is perfect for the frying pan, grill pan or grill, bake, sear, sauté, braise, broil, etc. It is an easy-grip handle for hanging storage when not in use, even cooking, it provides excellent heat distr
ibution, heat retention for consistent, featuring an assist handle for great control.
The skillet of lodge cast iron is comes pre-seasoned for an easy-release finish that improves with use, made for decades of cooking. It provides an abundance of possibilities. This skillet is safe to use in the oven, over a campfire, one the grill, on the stovetop, sauté, sear, bake, braise, fry pan, broil, etc.
The 10.25 lodge cast iron cookware skillet is crafted to cooking memorable meals for generations, Hailed as a fundamental kitchen tool by the country’s publications and leading chefs. And this 10.25 inches cast iron skillet made in the United States of America.
How to wash and care it?
- Oil the surface of the cast iron skillet with a few layers of cooking oil when it warm.
- Watch with warm water.
- Then add a mild soap if desired.
- Dry thoroughly with a lint-free paper, towel or cloth.
- The lodge cookware keeps on a dry place.
